Meat Ordering Form

Lamb Leg Steak ($12/lb)

One steak to a pack, cut one inch thick. Weight ranges from 1 to 1.5 pounds per steak.

Leg of Lamb Roast [bone-in] ($12/lb)

Roast sizes vary from two pounds, to seven pounds.

Ground Lamb ($7.50/lb)

Sold in 1 pound packs.

Shanks ($9/lb)

Sold individually ranging in weight between 1 and 2 pounds.

Lamb Chops ($13/lb)

Lamb chops come four to a pack cut one inch thick and vary slightly in packaged weight.

Shoulder Steak ($11/lb)

Sold two steaks to a package, cut one inch thick.

Shoulder Roast ($11/lb)

Sold by the pound and are approximately 2 to 3 pounds each.

Lamb Slab of Ribs ($7/lb)

Whole side of ribs.

Smoked Lamb/Pork Brats ($8 per 4-Pack)

Approximately 15 ounces.

Smoked Lamb/Pork Gyro Meat ($12/pack)

Approximately 1lb per pack.

Smoked Country Style Lamb/Pork Sausage ($9ea.)

Approximately 1lb each.

[ORIGINAL FLAVOR] Smoked Lamb/Pork Snack Sticks ($7/pack)

[TERIYAKI FLAVOR] Smoked Lamb/Pork Snack Sticks ($7/pack)

[JALOPENO FLAVOR] Smoked Lamb/Pork Snack Sticks ($7/pack)

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Additional Order Notes

Please complete and submit the meat ordering form below.